The wooden ceiling and walls of the Saaser-Stube Restaurant are centuries old.
The wood was once used in an old grain store house. Now the aged larch gives breakfast and dinner a unique ambiance, having originated in the high mountain forests. Although it has been said that peasant stories whisper through its walls, your conversations remain confidential! Whether for breakfast, dinner or à la carte, the Old Saas-Fee Dining Room will enchant you.
The à la carte Restaurant is only open in winter!
Since years the Old Saas-Fee stitchs with special attention and offers as one of the few houses still a service flambé at the table. The card is clearly arranged and changes regular – apart from your favourites you don’t want to miss. Beef fillet «Woronow» flambé from an old recipe, lamb fillet flambé, prawns flambé, Crêpes suzette
Double beef fillet with sauce béarnaise
All dishes will be served from two persons
