One room, two worlds. Dark and light. Old and new.

Here our house specialties can be enjoyed, including meat and cheese fondue. With nearby 50 spices from around the world, our meat fondue chinoise allows you to discover worldly tastes, including Asian, African, Caribbean, Indian and South American.

At least once in every skiing holiday a cheese fondue is a "must". Come and enjoy a delicious cheese fondue in our "Saaser-Stube"!

Open in winter with reservation!